Title: Isobe Zukuri (Sashimi Wrapped in Laver)
Categories: Oriental Seafood
Yield: 6 Servings
| 6 | x | Sheets Nori |
| 1 | lb | Fresh fish fillet |
| DIPPING SAUCE |
| 6 | tb | Chirizu -OR- |
| 6 | tb | Tosa Joyu |
IN ADVANCE Cut fish into slices 1/2" thick and 6-7" long (as lonf as a
sheet of nori). TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a time,
over a flame to intensify it's flavor and color. Lay the nori flat on a
hard surface (the japanese use a bamboo mat to facilitate rolling) with the
wide side of the mat facing towards you. Place a long slice of fish along
the length of the nori and roll the nori into a long, thick, tight
cylinder. Cut crosswise into 1 1/2" slices with a sharp knife. Roll and
cut the remaining fish and nori in the same way.